The cornstarch makes these absolutely delish. I tried many other recipes, was disappointed. This recipe is as close or exact as it comes to my childhood memories. My Mom made the best fried eggplant in the world. I did substitute panko bread crumbs.įinally, eggplant that does not go limp and soggy! Delighted with the results.Ī 10!!! Thank-you so very much. Eggplant was super crispy but very light and not at all greasy. These were exceptional! Soaking the eggplant in the salt water made all the difference in the world. How long should I soak them & how much salt to water? People are talking about soaking them in salt water first no where does my recipe say that. Hubby also likes to sprinkle crushed red pepper over it. Garnished with some crispy prosciutto (cook a couple of slices in a light wash of olive oil over medium high heat, drain and then crumble), chopped basil, and lemon wedges. Served over Ina Garten's lemon capellini. Weighted the slices using a heavy plate, for about 20 min. Yeah, it's deep fried, but it's a flavorful and good way to get more veggies in your diet!ĭelicious - nice and crispy! I sprinkled the eggplant slices with a bit of water before adding salt. I basically treat it like a toasted piece of bread. I like to top mine with a fresh tomato and a basil leaf. I've tried a few different recipes, but this simple one is the best. It turned out great! Crispy, just what I wanted. I didn't have bread crumbs so I used corn meal. I was really looking for crispy fried eggplant and found this recipe.
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